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Flower Leaves

HOT SUPPERS

HOMEMADE WITHOUT THE HASSLE

As we leave Covid behind, hot supper food deliveries have proved very popular. Spending time with family and friends, without having the constraints of time and cost of restaurants, not to mention hassle of sorting babysitters. These meals are perfect for gatherings at home or visiting Scarborough in our wonderful holiday accommodation.

Staying in, truly is the new going out!

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Want something more warming for your wedding? These menus can made to suit larger numbers.

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As always, my food is simple, tasty and homemade. Designed to cook and re-heat easily, with simple cooking instructions. Depending on the event, it's often better to stick with one menu, rather than offer different menus.

Minimum order - 10 guests.

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Vintage dinner service can be hired. No washing up for you event or dinner party! I now also offer plain white china and serving crockery. Please see the china hire page for a package that's suitable for you. China hire

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To check availability or make a booking, use the Contact Form on the front page or email Sarah at sarah@vintageservice.co.uk

USA Inspired

Slow Roasted BBQ Shoulder of Pork

Soft Bread Rolls

Mac n Cheese

Potato Wedges

Creamy Coleslaw

Chopped Salad

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Chocolate Brownies

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£20 per person

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Italian Inspired

Roasted Vegetable Lasagne

Chicken stuffed with Basil and Mozzarella and wrapped in Parma Ham

Garlic and Oregano Roast Potatoes

Tomato and Basil Platter

Big Salad

Homemade Garlic Ciabatta

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Tiramisu

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£20 per person

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Mexican Inspired

Beef Chilli

Black Bean Veggie Chilli

Baked Potato

Fresh Tomato, Sweetcorn and Coriander Salsa

Tortilla Chips

Sour Cream

Grated Cheddar

Spring Onions 

Cheesy Bread-sticks

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Margarita Cupcakes

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£20 per person

Pie and Mash

Steak and Ale

Creamy Chicken and Leek or

Homity (Cheese and Potato)

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Buttery Mashed Potato

Mushy Peas or Petit Pois

Rich Gravy

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Fresh Strawberry Trifle

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£18.00 per person

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Menu One

Chicken, stuffed with brie and wrapped in smoked streaky bacon

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Rosemary Roast Potatoes

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Seasonal Vegetables

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£15 per person

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Menu Two

Beef Bourguignon with chantenay carrots, button mushrooms and shallots

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Potato Dauphinoise

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A Selection of Greens

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£15 per person

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Menu Three

Cottage/Shepherds Pie 

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Seasonal Vegetables

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OR

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Lasagne 

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Garlic Bread

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£13 per person

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Menu Four

A selection of vegetables in a creamy parsley sauce, topped with buttery mashed potato and cheese

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Normandy Pork

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£12 per person

Menu Five

Sweet Potato and Goats Cheese Bake

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Chicken Provencal 

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Chopped Salad

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£12 per person

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